The juice is fresh, but the team behind it? Even fresher.
Introducing Pick of the Bunch, where we spotlight the people who make Picky...well, Picky.
From juice & smoothie obsessives to perfectionist planners, this crew lives and breathes bold flavors, bright ideas, and the relentless pursuit of liquid greatness.
Stay tuned as we peel back the curtain (and maybe an orange or two) to share their stories, quirks, and what keeps them squeezing every drop of passion into Picky.
Obsessed? Us too.
We’re shining the spotlight on Jessie, our Marketing Manager at Picky!
Can you introduce yourself and tell us a bit about your role?
I’m Jessie. I’m in the art department.
Tell us a bit about your connection to the Auckland region. What makes this place special to you?
I grew up in Tāmaki Makaurau, I love the balance of a busy city with the quietness of our Waitākere Ranges or Hauraki Gulf.
When you think about Auckland, what local ingredients or foods immediately come to mind?
Hand-pulled noodles on Dominion Road.
What’s a typical day like for you here?
Playgrounds with my toddler. Walking the dog. Coffee and food. Repeat.
What’s one thing you love about being in the Auckland region?
There's always something new to do or eat.
Okay, quick-fire round. Do you always tie the same shoe first?
Yes, right. But it’s difficult to reach now.
Pick three words to describe yourself when you were 13.
Definition of nerd.
Is your dishwasher loading rules-based or vibes-led?
Panic-based; every load is a disaster.
Imagine you have to eat the same breakfast for the rest of your life… what’s for dinner?
Pasta alla caponata.
