Hello. We’re Picky. Truth is, we always were.
We're exacting in the way we squish, squash and smoosh our fruit for real freshness. Because we're picky about flavour. Keep the good stuff, never the bad stuff.
Nature's a hard worker. She provides Hawke's Bay with the conditions required for growing some of New Zealand's tastiest fruit, which we hand-pick especially for our juices and smoothies.
An Interview with Petra Leary
